| Issue | Title | |
| Vol 4, No 3 (2022) | Perancangan Strategi Positioning Restoran Dapur Wiwi Berdasarkan Perceptual Mapping dengan Metode Multidimensional Scaling dan Swot Analisis | Abstract Download PDF |
| Andika Yudhistira Ramadhan, Sari Wulandari, Ima Normalia Kusmayanti | ||
| Vol 4, No 1 (2021): January - Juny | Perataan Laba Ditinjau dari Profitabilitas, Ukuran Perusahaan, Kompensasi Bonus dan Pajak | Abstract Download PDF |
| Asbi Amin, M.Badri Pahyasah, Magfirah Anugrah D, Andriani Murdi | ||
| Vol 4, No 2 (2021): July - December | Perbandingan Kinerja Keuangan Pada PT. Hanjaya Mandala Sampoerna, Tbk. dan PT. Gudang Garam, Tbk. Sebelum Dan Saat Pandemi COVID-19 | Abstract Download PDF |
| Halimah Trisayuni, Sri Hermuningsih | ||
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